Description
Handmade. Limited Availability.
The crust is rich and crispy, made with authentic French sablé dough, Pâte Sablée, combined with a special kneading technique and natural Anchor butter that is free of trans fats and estrogen.
Unlike ordinary pineapple cakes, the sweet and non-greasy pineapple filling is complemented by the melt-in-your-mouth French handmade shortcrust pastry, along with the rich egg aroma of salted egg yolks aged for 40 days. This creates a multi-layered taste of sweet, savory, and rich flavors that will leave you wanting more, a delightful combination of sweet and savory happiness in every bite.
Detailed Description
- Lacto-ovo vegetarian
- Ingredients: New Zealand Anchor unsalted butter, New Zealand Anchor extra-grade milk powder, flour, sugar, salt, egg yolk, salted egg yolk, pineapple and winter melon paste
- Weight: 50±5g
Storage and Precautions
- Shelf life: 30 days at room temperature. Avoid placing in humid, high-temperature, or exposed areas.
- Allergen statement: This product contains allergens such as gluten-containing cereals and dairy products.
- Origin: Taiwan Made in Taiwan