Description
【Classic High Mountain】High Mountain Oolong Tea
This tea is made from carefully selected, moderately fermented seasonal maocha, with coarse stems and yellow leaves meticulously removed. Low-temperature roasting gives the tea a fuller, richer body and enhanced sweetness. It's a tea that perfectly balances aroma and flavor, offering the distinct, invigorating fragrance of high-mountain oolong. The taste evolves from a subtle sweetness to a rich, full-bodied experience, and it's incredibly durable, capable of brewing six or more infusions!
【Product Specifications】
＊Aroma Type: Qingxiang (Fragrant)
＊Certification: Passed pesticide residue tests, traceable domestic tea barcode
＊Origin: Alishan Township, Chiayi County
＊Weight: 150 grams (g)
＊Packaging: Vacuum aluminum foil bag
＊Contents: Hand-picked High Mountain Oolong Tea
■Tea Storage
Unopened: Can be stored for 2 years in vacuum-sealed condition. Store at room temperature indoors, away from humidity and direct sunlight.
Opened: Recommended to consume within 15 days, and seal the bag opening tightly.
▲ Most coarse stems, yellow leaves, and old leaves have been removed, making the tea liquor clearer and purer, with a delicate and light body, and a sweet taste with a clean floral aroma.
▲ The dried tea leaves are quite exquisite, with coarse stems and yellow leaves removed very cleanly.