Description
- Black garlic vinegar is naturally fermented. The garlic flavor may vary due to seasonal changes and time, and the fermentation time of the base vinegar may also have a slight impact. It is normal for each batch to taste slightly different, so please consume with peace of mind.
- Please drink within one hour after lunch and dinner, or with meals.
- Do not drink on an empty stomach.
- In summer, use 1-3 capfuls of black garlic vinegar (adjust concentration to your preference) with a 300cc mug of plain water/sparkling water and some ice cubes.
- Adding a little lemon juice or lemon slices can reduce the garlic flavor.
- In spring and autumn, you can dilute it with room temperature water.
※In winter, drink black garlic vinegar using 1-3 capfuls with a cup of warm water at 40-60℃.
- After dilution, it can be stored in glass bottles or 304/316 stainless steel vacuum flasks.
- Not suitable for plastic cups, PET bottles, or 200 series stainless steel.