Description
Ruyitang's exclusive quicksand-style egg yolk pastry combines Parmesan cheese and salted egg yolk on your tongue, with a smooth red bean paste that is refreshing and not cloying, offering a layered feast for your taste buds. The outer crust uses a special technique that blends French and Western styles, from the soft crust to the golden, full filling, intertwining salted egg yolk, custard, and red bean. A sprinkle of cheese powder on the outside adds the perfect finishing touch; with each bite, the flavors build and blend perfectly in your mouth.
Contents: 9 Liquescent Egg Yolk Pastries (ovo-lacto vegetarian)
Shelf life: To maintain product quality and freshness, under normal room temperature logistics and delivery conditions, the product will have at least 20-25 days remaining before its best-before date, calculated from the date of arrival.
