Storage instructions: 1. Store in a cool, dry place away from direct sunlight; false caking is normal and can be consumed after crushing. 2. If stored in the refrigerator, it is recommended that the time it is left at room temperature after being taken out of the refrigerator should not be too long (to avoid moisture return due to large temperature differences). 3. Taiwan has a humid climate, so we especially recommend using a "vacuum sealed container" to store Wang Mao health products to truly help reduce moisture caking.
Shelf life: 24 months, as indicated on the bottle Origin: Taiwan