Description
Building on a century of pastry-making expertise, we roll out thin, flaky layers of pastry that are stacked to form a perfectly shaped, cream-colored sun-like pastry. The malt filling offers a sweet taste, enveloped by the traditional aroma of lard. This was once a highly sought-after, authentic specialty at train stations! The filling is made from malt fermented with pure glutinous rice, offering a traditional malt fragrance. Thanks to the master baker's craftsmanship, the pastry crust is thinner than commercially available options, and the thousand-layer shortcrust pastry provides an even more delicate texture.
