Description
Ichifuku Pineapple Cake: The filling is made with pineapples from Taiwan. It has a soft texture, rich flavor, and a higher fiber content. Blended with butter imported from New Zealand and Australia, the pastry crust undergoes a meticulous, tens-of-hours-long proofing process, resulting in a delicate and crispy texture that melts in your mouth. The slightly tart taste prevents it from being overly sweet, allowing you to truly savor the fruit pulp!
