Description
The filling is made from locally sourced, ripe pineapples, offering a rich flavor and abundant fiber. These are mixed with butter imported from New Zealand and Australia. The pastry crust, meticulously prepared over dozens of hours, is exquisitely fragrant and酥 melt-in-your-mouth tender. The slightly tart taste prevents it from being cloyingly sweet, allowing you to truly savor the fruit pulp!
