Description
Fine flour is mixed with premium ingredients, and the filling is made by pounding Penglai glutinous rice with fresh milk. The resulting soft mochi has a very pleasant chewiness and stickiness. Pour a pot of good tea, and let the sweetness of the pastry and the warmth of the tea combine and melt. Such a delightful tea snack, quickly buy some wife cakes.
*The packaging of this product won the Gold Award at the Taiwan Product Packaging Design Awards.*
*The packaging of this product won the Gold Award at the Taiwan Product Packaging Design Awards.*