Description
Yifutang Pineapple Cake won the "Best Cake Award," hailed as a century-old masterpiece. The filling uses pineapples abundant in Taiwan, resulting in a rich flavor and more fiber, containing pineapple pulp. Deliciously sweet mango is added, and the crust, made from dough rested for dozens of hours and mixed with New Zealand and Australian imported butter, creates a delicate, crispy, melt-in-your-mouth mango cake! It's worth savoring again and again.
