Description
Baodao Good Taste won the "Tianxia First Crisp Excellence Award". The "pineapple cake", hailed as the century-old shop's finest creation, is made with locally grown pineapples, "wanglai". Its sweet, authentic flavor and the auspicious homonym "wanglai wanglai" (meaning prosperity and good fortune) have made it one of the most beloved traditional flavors among the shop's offerings. The filling is made with pineapples from the island, offering a rich flavor and abundant fiber, and contains pineapple pulp mixed with imported butter from New Zealand and Australia. The pastry undergoes dozens of hours of proofing, resulting in a delicate, crispy texture that melts in your mouth.