Description
All products made by Jun Mei are carefully developed by our master bakers and contain no meat or animal fats, making them suitable for vegetarians. Our pineapple cakes and almond crisps are ovo-lacto vegetarian; our pine nut pastries, sun cakes, and mung bean pastries are lacto-vegetarian. All products are made with premium ingredients, adhering to principles of health and naturalness during production. The products are crispy, fragrant, and delicious, not overly sweet, with an excellent texture, making them suitable for all ages. They are the best choice whether for gifting or personal consumption.
Main Ingredients: Maltose, anhydrous butter, salted butter, water, fine sugar, flour, powdered sugar, honey
Flavor: Sun cakes have a thin, crispy, fragrant crust with a clever filling, featuring multiple layers of thin pastry that melts in your mouth. The filling is soft, not overly sweet, and has a rich, mellow taste.
Storage Method and Shelf Life: Store at room temperature for 10 days. Do not refrigerate (refrigeration will harden the filling).
Note: Lacto-vegetarian