Description
Suncake
Main ingredients: Maltose, anhydrous butter, salted butter, water, fine sugar, flour, powdered sugar, honey
Flavor: The suncake has a thin, flaky, and fragrant crust with a delicate filling. It has multiple layers of thin crust that melt in your mouth, and the soft filling is neither too sweet nor greasy, offering a mellow taste.
Storage method and shelf life: Store at room temperature for 10 days. Do not refrigerate (refrigeration will harden the filling).
Remarks: Ovo-lacto vegetarian
Pine Nut Pastry
Main ingredients: Red bean paste (red cloud beans, black cloud beans, sugar, maltose, soybean oil, D-sorbitol (sweetener), maltodextrin (dextrin, maltose, glucose), hydroxypropyl starch (thickener), salt), water, flour, kaozai flour, anhydrous butter, pine nuts, salt
Flavor: Inside the crust there is a layer of mochi. The pine nuts combined with the red bean paste filling offer a fragrant, chewy, and excellent taste.
Storage method and shelf life: Store at room temperature for 10 days. Do not refrigerate (refrigeration will harden the filling).