Description
All products manufactured by Junmei are meticulously developed by our master bakers. They do not contain any meat or animal fats, making them suitable for vegetarians. Our pineapple cakes and almond crisps are ovo-lacto vegetarian, while our pine nut pastries, sun cakes, and mung bean pastries are lacto-vegetarian. All products are made with premium ingredients, adhering to principles of health and naturalness during production. The products are crispy and delicious, not overly sweet or greasy, with an excellent texture, suitable for all ages. They are the top choice for both gifting and personal consumption.
Main Ingredients: Eggs, sliced almonds, powdered sugar, flour, unsalted butter, cornstarch, aluminum-free baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate)
Flavor: Almond slices, not overly sweet or greasy, crispy and delicious
Storage Method and Shelf Life: Store at room temperature for 15 days, can be frozen
Note: Ovo-lacto vegetarian