Description
Almond Crisps
Main ingredients: Eggs, sliced almonds, powdered sugar, flour, unsalted butter, cornstarch, aluminum-free baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate)
Flavor: Almond crisps, not too sweet, not greasy, fragrant and crispy.
Storage method and shelf life: Store at room temperature for 15 days, can be frozen.
Pine Nut Pastry
Main ingredients: Red bean paste (red kidney beans, black kidney beans, sugar, maltose, soybean oil, D-sorbitol (sweetener), maltodextrin (dextrin, maltose, glucose), hydroxypropyl starch (thickener), salt), water, flour, gaozai powder, anhydrous butter, pine nuts, salt
Flavor: A layer of mochi inside the crust, with pine nuts and red bean paste filling, fragrant and chewy texture, aesthetically pleasing, excellent taste.
Storage method and shelf life: Store at room temperature for 10 days, do not refrigerate (refrigeration will harden the filling).