Description
All products manufactured by Junmei are meticulously developed by our master bakers, free from meat and animal fats, and suitable for vegetarians. Our pineapple cakes and almond crisps are ovo-lacto vegetarian; pine nut crisps, sun cakes, and mung bean pastries are lacto-vegetarian. All products are made with premium ingredients, adhering to principles of health and natural goodness. Our products are crispy, delicious, not overly sweet, and have an excellent texture, making them suitable for all ages. They are the perfect choice for both gifting and personal enjoyment.
Ingredients: Gaozai flour, shortening, powdered sugar, almond slivers, salt, corn starch, red yeast rice color
Flavor: Smooth and delicate, melts in your mouth, with almond slivers and sweet red bean paste for a perfect balance of sweetness
Shelf life: 10 days at room temperature
Remarks: Vegan-friendly, the "Little Champion" product does not contain sweet red bean paste