Description
All products manufactured by Junmei are meticulously developed by our master chefs. They contain no meat or animal fats and are suitable for vegetarians. Our pineapple cakes and almond crisps are ovo-lacto vegetarian; our pine nut pastries, suncakes, and mung bean pastries are lacto-vegetarian. All products are made with premium ingredients, adhering to principles of health and naturalness during production. The products are crispy, delicious, not overly sweet, have an excellent texture, and are suitable for all ages. They are the best choice for gifting or personal enjoyment.
Main ingredients: Mung bean paste (mung bean kernels, sugar, soybean salad oil), flour, vegetarian minced "meat", anhydrous butter, water, powdered sugar, salt
Flavor: Not overly sweet, fluffy, and delicious; a Mid-Autumn Festival delicacy along with pine nut pastries
Storage method and shelf life: Store at room temperature for 7 days, or frozen for a longer period (reheat before consumption)
Remarks: Lacto-vegetarian