Description
Pineapple Cake
Main ingredients: Pineapple winter melon paste (winter melon, maltose, sugar, pineapple, palm oil, butter, salt), cake flour, unsalted butter, anhydrous butter, powdered sugar, potato flour, blended milk, eggs
Flavor: The Chinese pronunciation of pineapple, "wàng lái," sounds like "prosperity," making it the perfect gift for clients and relatives. The crust is crispy, the filling is soft, and it has a sweet pineapple flavor.
Shelf life: 90 days at room temperature
Storage method: Do not refrigerate (refrigeration will harden the filling)
Pine Nut Cake
Main ingredients: Red bean paste (red kidney beans, black kidney beans, sugar, maltose, soybean oil, D-sorbitol (sweetener), maltodextrin (dextrin, maltose, glucose), hydroxypropyl starch (thickener), salt), water, flour, gaozai flour, anhydrous butter, pine nuts, salt
Flavor: Inside the crust there is a layer of mochi, with pine nuts and red bean paste filling, creating a fragrant, chewy texture and excellent taste.
Storage method and shelf life: 10 days at room temperature; do not refrigerate (refrigeration will harden the filling)