Description
Pineapple Cake
Main Ingredients: Pineapple and Winter Melon Paste (winter melon, maltose, sugar, pineapple, palm oil, butter, salt), cake flour, unsalted butter, anhydrous butter, powdered sugar, potato starch, blended milk, eggs
Flavor: The Chinese pronunciation of pineapple ("ong lai") sounds like "prosperity comes," making it the best gift for clients and friends. The crust is flaky, the filling is soft, and it has a sweet pineapple flavor.
Shelf Life: 90 days at room temperature
Storage Method: Do not refrigerate (refrigeration will harden the filling)
Sun Cake
Main Ingredients: Maltose, anhydrous butter, salted butter, water, fine sugar, flour, powdered sugar, honey
Flavor: Sun cakes have a thin, crispy crust and a delicate filling. With multiple layers of thin pastry, they melt in your mouth. The filling is soft, not too sweet, and has a rich, mellow taste.
Storage Method and Shelf Life: Store at room temperature for 10 days. Do not refrigerate (refrigeration will harden the filling).
Remarks: Contains dairy (suitable for lacto-vegetarians)