Description
Pineapple Cake
Main ingredients: Pineapple and winter melon paste (winter melon, maltose, sugar, pineapple, palm oil, butter, salt), cake flour, unsalted butter, anhydrous butter, powdered sugar, potato starch, blended milk, eggs
Flavor: The pineapple's pronunciation "wang lai" is a homophone for "prosperity," making it the best gift for clients and friends. It has a crispy crust, soft filling, and a sweet pineapple flavor.
Shelf life: 90 days at room temperature
Storage method: Do not refrigerate (refrigeration will cause the filling to harden)
Pine Nut Pastry
Main ingredients: Black bean paste (red cloud beans, black cloud beans, sugar, maltose, soybean oil, D-sorbitol (sweetener), maltodextrin (dextrin, maltose, glucose), hydroxypropyl starch (thickener), salt), water, flour, glutinous rice flour, anhydrous butter, pine nuts, salt
Flavor: There is a layer of mochi inside the crust, with pine nuts and red bean paste filling, offering a fragrant, chewy texture and excellent taste.
Storage method and shelf life: Store at room temperature for 10 days; do not refrigerate (refrigeration will cause the filling to harden)