Description
Pineapple cakes offer a sweet and tangy fruit aroma, with the added savory depth of salted egg yolk. Li Yi Bakery's "Phoenix Pastry" (Feng Huang Su) combines these two familiar Taiwanese pastry flavors. The outer layer of shortcrust pastry encases a pineapple jam and egg yolk filling. The initial taste is the fruity sweetness of the pineapple, followed by the rich flavor of the egg yolk, offering a more complex sweet and savory variation compared to regular pineapple cakes.
Product Features
- Shortcrust pastry encases pineapple jam, bringing out buttery and pineapple fruit aromas.
- Egg yolk added to the pineapple filling gives the familiar pineapple cake an extra layer of sweet and savory flavor.
- Compared to regular pineapple cakes, it offers an additional egg yolk flavor.
Taste and Texture
The outer shortcrust pastry encases a sweet and sour pineapple jam, with egg yolk added to the filling. Upon tasting, you first experience the fruity aroma and sweetness of the pineapple filling, followed by the egg yolk flavor, creating a more prominent sweet and savory contrast than regular pineapple cakes. Those who enjoy pineapple cakes and also have a fondness for egg yolk pastries can savor both flavors at once.
Suitable Occasions
- A gift for those who enjoy pineapple cakes and egg yolk pastries.
- For those wanting to try a sweet and savory flavor beyond regular pineapple cakes.
- Afternoon tea or daily tea accompaniment.
- Family gatherings and office sharing.
- Festivals, visiting relatives and friends, or as a souvenir from Jiufen, Taiwan.
Product Specifications
- Brand: Li Yi Bakery
- Product Name: Phoenix Pastry (Feng Huang Su)
- Origin: Taiwan
| Packaging | Net Weight |
|---|---|
| 8-piece pack | 600g |
| 10-piece pack | 650g |
| 12-piece pack | 850g |
| 15-piece pack | 1000g |
| 20-piece pack | 1250g |
Shelf Life
The shelf life is 1 month, which includes the time needed for production and delivery. The actual expiry date is subject to the markings on the product's outer box.
Storage and Serving Instructions
The product can be stored at room temperature and consumed directly. For a warm texture, heat in a microwave for about 15 seconds, or bake in an oven for about 5 minutes before serving. Heating times may vary depending on the appliance, so it's recommended to start with a shorter heating time.
Important Notes
Individual packaging may vary in printing material due to supply of packaging raw materials. The design and contents remain unchanged. The actual packaging is subject to the product received.
FAQ - Frequently Asked Questions
Q1: What is the difference between Li Yi Bakery's Phoenix Pastry and Pineapple Cake?
Both are made with shortcrust pastry encasing pineapple jam. However, Phoenix Pastry has an additional egg yolk added to the pineapple filling. Pineapple cakes primarily offer a sweet and tangy fruit aroma, while Phoenix Pastry has an extra layer of egg yolk flavor, resulting in a more distinct sweet and savory profile.
Q2: Does Phoenix Pastry really contain egg yolk?
Yes, it does. Phoenix Pastry incorporates real egg yolk into the pineapple filling, not just egg yolk flavoring. It is more suitable for those who enjoy pineapple cakes and also have a fondness for egg yolk pastries.
Q3: Is Phoenix Pastry more on the sweet or savory side?
Phoenix Pastry still retains the sweet and tangy flavor of the pineapple jam, with the egg yolk adding another dimension of flavor. Therefore, it is not purely a savory pastry. Compared to regular pineapple cakes, the sweet and savory contrast is more pronounced.
Q4: I'm not sure whether to buy Pineapple Cake or Phoenix Pastry. How should I choose?
If you prefer a more direct, classic pineapple fruit aroma, choose pineapple cake. If you enjoy egg yolk pastries, or wish for an extra sweet and savory variation within the pineapple filling, then choose Phoenix Pastry.
Q5: Are all Phoenix Pastries individually wrapped?
Yes, each Phoenix Pastry is individually wrapped, making it convenient for carrying, storing, and sharing. It is also suitable for sharing in the office or at gatherings.
Q6: Does Phoenix Pastry need to be heated before eating?
No, it can be eaten directly. If you prefer warm pastries, you can heat it in a microwave for about 15 seconds, or in an oven for about 5 minutes. It is recommended to start with a shorter heating time and adjust according to your appliance's power and personal preference.
Q7: Is the 1-month shelf life calculated from the day of receipt?
No. The shelf life is calculated from the product's production date, and includes the time required for production and delivery. Therefore, the remaining shelf life upon receipt may not be a full month. The actual date is indicated on the product's outer box.