Description
Three Flavors Gift box（Pineapple Cake+Salted Egg Yolk Pineapple Cake+Salted Egg Yolk Matcha Cake）
6 pcs (2 of each flavor)
9 pcs (3 of each flavor)
12 pcs (4 of each flavor)
16 pcs (Pineapple*5, Salted Egg Yolk Pineapple*6, Salted Egg Yolk Matcha*5)
Product: Salted Egg Yolk Pineapple Cake
The crust is rich and crispy, made with authentic French Pâte Sablée, combined with a special shaping technique, and natural Anchor butter free of trans fats and estrogen.
Unlike simple pineapple cakes, the sweet and not-too-greasy pineapple filling, along with the melt-in-your-mouth French handmade crust, is complemented by the mellow aroma of salted egg yolk, slowly cured for 40 days in red clay. This creates a multi-layered taste of sweet, savory, and rich flavors that will make you want more, enjoying the delightful sweet and savory goodness.
Detailed Description
- Ovo-lacto vegetarian
- Ingredients: New Zealand Anchor unsalted butter, New Zealand Anchor premium milk powder, flour, sugar, salt, egg yolk, salted egg yolk, pineapple and winter melon paste
- Weight: 50±5g
Product: Salted Egg Yolk Matcha Cake
The crust is rich and crispy, made with authentic French Pâte Sablée, combined with a special shaping technique, and natural Anchor butter free of trans fats and estrogen.
The mellow aroma of salted egg yolk, slowly cured for 40 days in red clay, is combined with selected steamed green tea powder from a century-old Taiwanese brand. The fragrant green tea filling pairs perfectly with the carefully baked salted egg yolk, creating a harmonious blend of savory egg yolk and elegant tea aroma, showcasing a passionate spark of Taiwanese and French flavors that is truly amazing and unforgettable!
Detailed Description
- Ovo-lacto vegetarian
- Ingredients: New Zealand Anchor unsalted butter, New Zealand Anchor premium milk powder, flour, sugar, salt, egg yolk, salted egg yolk, matcha paste
- Weight: 50±5g
Product: Pineapple Cake
The crust is rich and crispy, made with authentic French Pâte Sablée, combined with a special shaping technique, and natural Anchor butter free of trans fats and estrogen. Paired with a perfectly balanced pineapple filling that is sweet and not-too-greasy, and melts in your mouth, it will definitely change your perception of traditional pineapple cakes!
Detailed Description
- Ovo-lacto vegetarian
- Ingredients: New Zealand Anchor unsalted butter, New Zealand Anchor premium milk powder, flour, sugar, salt, egg yolk, pineapple and winter melon paste
- Weight: 50±5g
Storage and Precautions
- Shelf life: 30 days at room temperature. Avoid placing in humid, high-temperature, or sun-exposed areas.
- Allergen statement: This product contains gluten-containing grains and dairy products.
- Origin: Taiwan Made in Taiwan