Description
Three Flavors Gift box (Pineapple Cake + Salted Egg Yolk Pineapple Cake + Salted Egg Yolk Matcha Cake)
6 pcs (2 of each flavor)
9 pcs (3 of each flavor)
12 pcs (4 of each flavor)
16 pcs (Pineapple*5, Salted Egg Yolk Pineapple*6, Salted Egg Yolk Matcha*5)
Item: Salted Egg Yolk Pineapple Cake
The crust is rich and flaky, made with authentic French Pâte Sablée and a special tart-making technique, blended with natural Anchor butter free of trans fats and estrogen.
Unlike simple pineapple cakes; the sweet yet not cloying pineapple filling combined with the melt-in-your-mouth French handmade pastry, along with the mellow egg aroma from salted eggs cured for 40 days in red soil, gives you a multi-layered taste of salty and sweet richness that keeps you coming back for more, enjoying the sweet and savory happiness.
Details
- Ovo-lacto vegetarian
- Ingredients: New Zealand Anchor unsalted butter, New Zealand Anchor premium milk powder, flour, sugar, salt, egg yolk, salted egg yolk, pineapple and winter melon paste
- Weight: 50±5g
Item: Salted Egg Yolk Matcha Cake
The crust is rich and flaky, made with authentic French Pâte Sablée and a special tart-making technique, blended with natural Anchor butter free of trans fats and estrogen.
The mellow egg aroma from salted eggs cured for 40 days in red soil, combined with specially selected steamed green tea powder from a century-old Taiwanese brand, results in a green tea filling brimming with tea fragrance, paired with carefully baked salted egg yolks. The savory egg yolk and elegant tea aroma perfectly combine, creating a passionate spark of Taiwanese and French flavors that is astonishingly delicious and absolutely unforgettable!
Details
- Ovo-lacto vegetarian
- Ingredients: New Zealand Anchor unsalted butter, New Zealand Anchor premium milk powder, flour, sugar, salt, egg yolk, salted egg yolk, matcha paste
- Weight: 50±5g
Item: Pineapple Cake
The crust is rich and flaky, made with authentic French Pâte Sablée and a special tart-making technique, blended with natural Anchor butter free of trans fats and estrogen. Paired with a perfectly balanced pineapple filling that is sweet yet not cloying and melts in your mouth, it will definitely change your perception of traditional pineapple cakes!
Details
- Ovo-lacto vegetarian
- Ingredients: New Zealand Anchor unsalted butter, New Zealand Anchor premium milk powder, flour, sugar, salt, egg yolk, pineapple and winter melon paste
- Weight: 50±5g
Storage and Precautions
- Shelf life: 30 days at room temperature; avoid placing in humid, high-temperature, or sun-exposed areas
- Allergen statement: This product contains allergens such as gluten-containing grains and dairy products
- Origin: Taiwan Made in Taiwan