Description
Four Flavors Gift box
9pcs (Pineapple Cake*3, Salted Egg Yolk Pineapple Cake*2, Salted Egg Yolk Matcha Cake*2, Authentic Pineapple Cake*2)
12pcs (3 of each flavor)
16pcs (4 of each flavor)
Product: Salted Egg Yolk Pineapple Cake
The crust is rich and flaky, made with authentic French Pâte Sablée and a special tart-making technique, blended with natural Anchor butter free from trans fats and estrogen.
Unlike a regular pineapple cake, the sweet yet not greasy pineapple filling, combined with the melt-in-your-mouth French handmade crust, and the rich egg aroma developed from 40 days of curing in red soil, offers a multi-layered taste of sweet, salty, and rich flavors that will keep you coming back for more, enjoying the blissful sweet and salty taste.
Details
- Lacto-ovo vegetarian
- Ingredients: New Zealand Anchor unsalted butter, New Zealand Anchor premium milk powder, flour, sugar, salt, egg yolk, salted egg yolk, pineapple winter melon paste
- Weight: 50±5g
Product: Authentic Pineapple Cake
The crust is rich and flaky, made with authentic French Pâte Sablée and a special tart-making technique, blended with natural Anchor butter free from trans fats and estrogen.
The filling is carefully selected Tainung No. 3 pineapples simmered into a paste, offering distinct layers of aroma.
Each bite is full of pineapple fiber, with a delicious sweet and sour taste that transports you to a pineapple field, making you forget all your worries.
Details
- Lacto-ovo vegetarian
- Ingredients: New Zealand Anchor unsalted butter, New Zealand Anchor premium milk powder, flour, sugar, salt, egg yolk, authentic pineapple paste
- Weight: 50±5g
Product: Salted Egg Yolk Matcha Cake
The crust is rich and flaky, made with authentic French Pâte Sablée and a special tart-making technique, blended with natural Anchor butter free from trans fats and estrogen.
The rich egg aroma, developed from 40 days of curing in red soil, is combined with specially selected steamed green tea powder from a century-old Taiwanese brand. The tea-infused green tea filling pairs perfectly with the carefully baked salted egg yolk, creating a passionate spark between Taiwanese and French flavors. This surprising deliciousness will leave you with an endless aftertaste!
Details
- Lacto-ovo vegetarian
- Ingredients: New Zealand Anchor unsalted butter, New Zealand Anchor premium milk powder, flour, sugar, salt, egg yolk, salted egg yolk, matcha paste
- Weight: 50±5g
Product: Pineapple Cake
The crust is rich and flaky, made with authentic French Pâte Sablée and a special tart-making technique, blended with natural Anchor butter free from trans fats and estrogen. Paired with a perfectly balanced pineapple filling, it's sweet yet not greasy, with a melt-in-your-mouth texture that will definitely change your impression of traditional pineapple cakes!!
Details
- Lacto-ovo vegetarian
- Ingredients: New Zealand Anchor unsalted butter, New Zealand Anchor premium milk powder, flour, sugar, salt, egg yolk, pineapple winter melon paste
- Weight: 50±5g
Storage and Precautions
- Shelf life: 30 days at room temperature; avoid placing in humid, high-temperature, or sun-exposed areas.
- Allergen statement: This product contains gluten-containing grains and dairy products.
- Origin: Taiwan Made in Taiwan