Description
Four Flavors Gift box
9pcs (Pineapple Cake*3, Salted Egg Yolk Pineapple Cake*2, Matcha Cake*2, Authentic Pineapple Cake*2)
12pcs (3 of each flavor)
16pcs (4 of each flavor)
Product: Phoenix Cake (Pineapple Cake with Salted Egg Yolk)
The crust is rich and flaky, made with authentic French Pâte Sablée and a special pinching technique, blended with natural Anchor butter that is free of trans fats and estrogens.
Unlike ordinary pineapple cakes, the sweet yet not greasy pineapple filling, combined with the melt-in-your-mouth French handmade crust, and the rich egg aroma from salted egg yolks cured slowly for 40 days in red earth, offers a multi-layered taste of sweet, savory, and rich flavors that makes you crave for more, savoring the sweet and savory happiness in every bite.
Detailed Description
- Ovo-lacto vegetarian
- Ingredients: New Zealand Anchor unsalted butter, New Zealand Anchor premium milk powder, flour, sugar, salt, egg yolk, salted egg yolk, pineapple and winter melon paste
- Weight: 50±5g
Product: Authentic Pineapple Cake
The crust is rich and flaky, made with authentic French Pâte Sablée and a special pinching technique, blended with natural Anchor butter that is free of trans fats and estrogens.
The filling is carefully selected from Tainong No. 3 pineapples, stewed into a paste with distinct layers of aroma.
Each bite is full of pineapple fibers, offering a delicious sweet and sour taste that makes you feel as if you are in a pineapple field, letting you forget your troubles.
Detailed Description
- Ovo-lacto vegetarian
- Ingredients: New Zealand Anchor unsalted butter, New Zealand Anchor premium milk powder, flour, sugar, salt, egg yolk, authentic pineapple paste
- Weight: 50±5g
Product: Matcha Cake
The crust is rich and flaky, made with authentic French Pâte Sablée and a special pinching technique, blended with natural Anchor butter that is free of trans fats and estrogens.
The filling is different from common textures, with added steamed green tea powder from a century-old Kuanhsi brand that was sought for years. The elegant green tea aroma emanates from the crust to the filling, blended with the melt-in-your-mouth milky shortbread, making every bite filled with happiness.
An excellent choice for green tea connoisseurs!
Detailed Description
- Ovo-lacto vegetarian
- Ingredients: New Zealand Anchor unsalted butter, New Zealand Anchor premium milk powder, flour, sugar, salt, egg yolk, matcha paste
- Weight: 50±5g
Product: Pineapple Cake
The crust is rich and flaky, made with authentic French Pâte Sablée and a special pinching technique, blended with natural Anchor butter that is free of trans fats and estrogens. Paired with a perfectly proportioned pineapple filling, it's sweet yet not greasy, with a melt-in-your-mouth texture that will completely change your perception of traditional pineapple cakes!
Detailed Description
- Ovo-lacto vegetarian
- Ingredients: New Zealand Anchor unsalted butter, New Zealand Anchor premium milk powder, flour, sugar, salt, egg yolk, pineapple and winter melon paste
- Weight: 50±5g
Storage and Precautions
- Shelf life: 30 days at room temperature. Avoid placing in humid, high-temperature, or sun-exposed areas.
- Allergen statement: This product contains gluten-containing grains and dairy products.
- Origin: Taiwan Made in Taiwan