Description
Handmade, limited edition.
The crust is rich and crispy, made with authentic French Pâte Sablée and special tart-making techniques, blended with natural Anchor butter free from trans fats and estrogen.
The filling is carefully selected from Taikong No. 3 native pineapples, slow-cooked into a sauce with distinct layers of aroma.
With every bite, you'll experience a mouthful of pineapple fibers, a delicious taste that is sweet with a hint of sourness, making you feel as if you are in a pineapple orchard, forgetting all your worries.
Detailed Description
- Lacto-ovo vegetarian
- Ingredients: New Zealand Anchor unsalted butter, New Zealand Anchor premium milk powder, flour, sugar, salt, egg yolk, native pineapple jam
- Weight: 50±5g
Storage and Precautions
- Shelf life: 30 days at room temperature; avoid placing in humid, high-temperature, or exposed areas.
- Allergen statement: This product contains gluten-containing grains and dairy products as allergens.
- Origin: Taiwan Made in Taiwan