Description
Handmade on demand. Limited production.
The crust is rich and crispy, made with authentic French Pâte Sablée and a special pinching technique, blended with natural Anchor butter free of trans fats and estrogen.
The rich egg aroma, slowly aged for 40 days in red clay, is complemented by specially selected steamed green tea powder from a century-old Taiwanese brand. The green tea filling, brimming with tea fragrance, is paired with carefully baked salted egg yolk. The perfect combination of savory egg yolk and elegant tea aroma creates a surprising culinary spark of Taiwanese and French flavors, an unforgettable delight!
Detailed Description
- Lacto-ovo vegetarian
- Ingredients: New Zealand Anchor unsalted butter, New Zealand Anchor premium milk powder, flour, sugar, salt, egg yolk, salted egg yolk, matcha paste
- Weight: 50±5g
Storage and Precautions
- Shelf life: 30 days at room temperature. Avoid placing in humid, high-temperature, or sun-exposed areas.
- Allergen statement: This product contains gluten-containing grains and dairy products.
- Origin: Taiwan, Made in Taiwan