Description
Two Flavors Gift box(Salted Egg Yolk Matcha Cake＋Salted Egg Yolk Pineapple Cake)
Product: Salted Egg Yolk Pineapple Cake
The crust is rich and flaky, made with authentic French Pâte Sablée and a special pinching technique, combined with natural Anchor butter free of trans fats and estrogen.
Unlike ordinary pineapple cakes, the sweet yet not cloying pineapple filling is accompanied by a melt-in-your-mouth French handmade crust, and a rich salted egg yolk flavor, marinated for 40 days in red earth. This creates a multi-layered taste of sweet, salty, and rich aroma in every bite, making you want more and more, enjoying the sweet and savory happiness.
Detailed Description
- Ovo-lacto vegetarian
- Ingredients: New Zealand Anchor unsalted butter, New Zealand Anchor premium milk powder, flour, sugar, salt, egg yolk, salted egg yolk, pineapple and winter melon paste
- Weight: 50±5g
Product: Salted Egg Yolk Matcha Cake
The crust is rich and flaky, made with authentic French Pâte Sablée and a special pinching technique, combined with natural Anchor butter free of trans fats and estrogen.
The rich salted egg yolk flavor, marinated for 40 days in red earth, is complemented by selected steamed green tea powder from a century-old Taiwanese brand. The fragrant matcha filling paired with carefully baked salted egg yolk creates a perfect blend of salty egg yolk and elegant tea aroma, presenting a passionate spark of Taiwanese and French flavors that is surprisingly delicious and unforgettable!
Detailed Description
- Ovo-lacto vegetarian
- Ingredients: New Zealand Anchor unsalted butter, New Zealand Anchor premium milk powder, flour, sugar, salt, egg yolk, salted egg yolk, matcha paste
- Weight: 50±5g
Storage and Precautions
- Shelf life: 30 days at room temperature. Avoid placing in humid, high-temperature, or exposed areas.
- Allergen statement: This product contains gluten-containing grains and dairy products as allergens.
- Origin: Taiwan Made in Taiwan