Description
Our longan undergoes a low-temperature, prolonged wood-fired baking process in an earthen oven, slowly locking in its aroma. This results in a rich and fragrant wood-fired longan paste, which, when paired with walnuts, offers a delightful multi-layered texture that keeps you coming back for more.
Sugar & Spice's unwavering commitment to delicious desserts
★ Emphasizing ingredient selection!
Carefully selected ingredients from France, Europe, and Japan are combined with local Taiwanese specialties. We are committed to not adding preservatives during the baking process, allowing consumers to enjoy delicious and safe desserts!
★ Quality Maintenance - Thoroughly executed, not just a slogan!
Maintaining quality has always been Sugar & Spice's greatest source of pride. Our commitment to detail is the foundation of our quality.
★ Exquisite and Innovative Culinary Skills - Satisfying the palates of gourmands!
To continuously offer consumers a variety of cakes and desserts, Grace and our head chef visit Europe, America, and Japan several times a year for observation and research. We also invite renowned pastry chefs from abroad to Taiwan for technical guidance and baking exchanges, constantly refining and innovating our culinary skills. Keeping up with market trends and seasonal changes, new products are launched monthly to satisfy the palates of gourmands everywhere.
Dimensions
20.7×9×6.1cm (Length×Width×Height)
More Information
For an even better flavor, we recommend heating it in the oven before serving!