Description
When the fruity aroma of pineapple filling meets salted egg yolk, the familiar pineapple cake gains an additional layer of sweet and savory variation. Vigor Kobo's Phoenix Pastry (Feng Huang Su) features a soft crust made with natural anhydrous butter. The filling combines pineapple jam with salted egg yolk cured for 25 days, where the savory taste of the egg yolk perfectly complements the sweetness of the pineapple filling.
Product Features
- Pineapple jam paired with salted egg yolk cured for 25 days, offering a distinct sweet and savory layering.
- The aroma and saltiness of the salted egg yolk balance the fruitiness and sweetness of the pineapple filling.
- The crust is made with imported natural anhydrous butter and flour, resulting in a soft and crumbly texture.
- No lard or artificial butter is used, and no preservatives are added.
Flavor and Texture
The outer crust carries a natural buttery aroma with a crispy and soft texture. The filling consists of a rich pineapple jam encasing a salted egg yolk. Upon the first bite, the fruity aroma and sweetness of the pineapple filling are prominent, followed by the savory notes of the egg yolk. Compared to original pineapple cakes, Phoenix Pastry offers a more distinct sweet and savory contrast, making it suitable for those who enjoy egg yolk pastries or sweet and savory desserts.
Suitable Occasions
- A gift for those who enjoy salted egg yolk and sweet and savory pastries.
- For those wanting to try a flavor beyond the original pineapple cake.
- For afternoon tea or daily tea accompaniment.
- Family gatherings and office sharing.
- Visiting relatives and friends or as a Taiwanese souvenir.
Product Specifications
- Brand: Vigor Kobo
- Product Name: Phoenix Pastry (Feng Huang Su)
- Packaging: Each individually wrapped
| Packaging Specification | Weight per piece | Outer box dimensions |
|---|---|---|
| Pack of 5 | 40g each | 22.5cm × 8cm × 4.5cm |
| Pack of 10 | 40g each | 24.6cm × 16.4cm × 5.1cm |
Allergen Information
This product contains gluten-containing grains, milk, eggs, sodium metabisulfite, and their derivatives. Equipment or production lines in the manufacturing facility also process soybeans, sesame, and their derivatives. Individuals with food allergies should take note.
Vegetarian Information
This product is lacto-ovo vegetarian.
Shelf Life
The shelf life is 60 days, including the time required for production and delivery. The actual expiration date is indicated on the product's outer packaging.
Storage Method
Please store in a cool, dry place, away from direct sunlight, high temperatures, and humidity.
FAQ
Q1: What is the difference between Phoenix Pastry (Feng Huang Su) and regular pineapple cake?
Both pastries feature a butter crust paired with pineapple jam. Phoenix Pastry additionally includes a salted egg yolk cured for 25 days. Regular pineapple cake primarily offers the sweet aroma of pineapple, while Phoenix Pastry adds a savory dimension from the egg yolk, resulting in a more distinct sweet and savory contrast and richer flavor layers.
Q2: Does Phoenix Pastry really contain salted egg yolk?
Yes. Phoenix Pastry pairs pineapple jam with a salted egg yolk cured for 25 days, not just egg yolk flavoring. The aroma and saltiness of the salted egg yolk complement the sweetness of the pineapple filling, making it suitable for those who enjoy egg yolk pastries or sweet and savory desserts.
Q3: Is Phoenix Pastry too salty?
Phoenix Pastry is not a predominantly savory pastry. The salted egg yolk is primarily used to balance the sweet aroma of the pineapple filling. Overall, it retains the sweet aroma of pineapple cake but with an added savory dimension from the egg yolk, offering a more contrasted flavor.
Q4: I'm not sure whether to buy pineapple cake or Phoenix Pastry. How do I choose?
If you prefer the classic, simpler sweet aroma of pineapple, choose pineapple cake. If you enjoy salted egg yolk, egg yolk pastries, or sweet and savory combinations, Phoenix Pastry would be more suitable. If you want to compare both flavors, you can also choose the "Two Phoenix Gift Box" which includes both.
Q5: Is Phoenix Pastry suitable for vegetarians?
This product is lacto-ovo vegetarian, suitable for those who consume dairy and egg products, but it is not a vegan or purely vegetarian food. The product contains milk, eggs, and gluten-containing grains. Please confirm any food allergies of the recipient before gifting.
Q6: Are all Phoenix Pastries individually wrapped?
All Phoenix Pastries in both the 5-piece and 10-piece packages are individually wrapped, making them convenient for carrying, sharing, or enjoying at your leisure. Each box also comes with a carrying bag, which is convenient for gifts, office sharing, or as a Taiwanese souvenir.
Q7: Is the 60-day shelf life calculated from the day of receipt?
No. The shelf life is calculated from the production date of the product, which includes the time required for production and delivery. Therefore, the remaining valid days upon receipt may not be a full 60 days. The actual expiration date is indicated on the product's outer packaging.