Description
A popular snack loved by adults and children alike
Fragrant and rich milk tea filling encased in a crispy shell,
a burst of aroma.
Each bite-sized puff is just right, making it
irresistibly delicious.
You'll finish the whole box before you know it.
Personal recommendations for hidden ways to eat the puff snacks
1. Freezing
Put I-Mei Puffs into the freezer. After taking them out, let them
thaw for 2 minutes.
The texture becomes even crispier and firmer, and with the
filling solidified together, it's a different flavor experience.
2. Soaking in milk
Drop I-Mei Puffs into milk. If you want to maintain the crispy texture,
you can dip them.
If you prefer a softer texture, soak them longer. It's like
eating cereal with filling,
making your snack more substantial!
3. Dipping in ice cream
I-Mei Puffs can also be used as a topping for ice cream.
The crispy shell and ice cream together in your mouth,
the puff biscuit instantly becomes the crispy cup for the ice cream.
Bite into it, and the filling flows out, enhancing the flavor layers.
4. Microwaving/Oven heating
After heating, the puffs give off a slight toasted aroma, just like
they're freshly baked!
The melted filling tastes richer and smoother, with a more
refined texture and flavor.
Product Name: I-Mei Puff - Rich Milk Tea
Ingredients: Vegetable oil (palm oil, rapeseed oil, emulsifiers (fatty acid glycerides, propylene glycol fatty acid esters), antioxidant (mixed tocopherols)), eggs, sucrose, flour, whey powder, milk powder, lactose, soy lecithin, black tea powder, flavorings
Allergens: Contains eggs, gluten-containing grains, milk, soy
Net weight: 57g
Vegetarian/Vegan: Ovo-lacto vegetarian
Shelf life (unopened): One year
Expiration date: Please refer to the product label (YYYY/MM/DD)
Country of origin: Taiwan
