Description
A popular snack loved by adults and children alike
Rich milk filling encased in a crispy shell, incredibly fragrant.
Each bite-sized piece is just right, making you crave more with every bite.
Before you know it, you've finished the whole box.
Personal recommendations for hidden ways to enjoy I-Mei Puffs
1. Freezing
Place I-Mei Puffs in the freezer, then let them warm up slightly for 2 minutes after taking them out.
The texture becomes crispier and firmer, and with the solidified filling, it offers a different flavor.
2. Soaking in milk
Drop I-Mei Puffs into milk. If you want to maintain crunchiness, dip them and eat them immediately.
For a softer texture, let them soak longer, like eating milk cereal with filling.
It makes your snack more substantial!
3. Dipping in ice cream
I-Mei Puffs can also be used as an ice cream topping.
The crispy shell and ice cream together in your mouth,
The puff biscuit instantly transforms into an ice cream cone,
With a bite, the filling flows out, enhancing the flavor layers.
4. Heating in microwave/oven
Heated puffs emit a slight toasted aroma, just like freshly baked ones!
The melted filling tastes richer and smoother, with a more refined texture and flavor.
Product Name: I-Mei Puffs - Milk
Ingredients: Vegetable oil (palm oil, rapeseed oil, emulsifiers (fatty acid glycerides, propylene glycol fatty acid esters), antioxidant (mixed tocopherols)), eggs, sucrose, wheat flour, whey powder, milk powder, lactose, soy lecithin, flavorings.
Allergens: Contains eggs, gluten-containing grains, milk, soybeans.
Net Weight: 57g
Dietary Type: Ovo-lacto vegetarian
Shelf Life (unopened): One year
Expiration Date: Please refer to product labeling (YYYY/MM/DD)
Origin: Taiwan
