Description
A popular snack loved by both adults and children
Rich filling encased in a crispy shell, full of aroma.
Each piece is a perfect bite-size, making it incredibly addictive.
You'll finish a whole box before you know it.
My personal recommendations for hidden ways to enjoy Xiaopao Fu
1. Frozen
Place I-Mei Xiaopao Fu in the freezer, then let it thaw for about 2 minutes.
The texture becomes even crispier and firmer, and with the solidified filling, it offers a different flavor experience.
2. With Milk
Drop I-Mei Xiaopao Fu into milk. If you want to maintain the crispy texture, you can dip it in.
If you prefer a softer texture, let it soak longer. It's like eating crunchy cereal with filling,
making your snack more enjoyable!
3. With Ice Cream
I-Mei Xiaopao Fu can also be used as a topping for ice cream.
The crispy shell and the ice cream together in your mouth,
the puff pastry instantly transforms into a crispy cup for the ice cream,
and the filling oozes out with each bite, enhancing the flavor layers.
4. Microwave/Oven Heating
After heating, the Xiaopao Fu emits a slight toasted aroma, just like they're freshly baked!
The melted filling becomes richer and smoother, offering a more refined texture and taste.
Product Name: I-Mei Xiaopao Fu - Dark Cocoa
Ingredients: Vegetable oil (palm oil, rapeseed oil, emulsifiers (fatty acid mono- and diglycerides, propylene glycol fatty acid esters), antioxidant (mixed tocopherols)), eggs, sucrose, wheat flour, cocoa mass, whey powder, milk powder, cocoa powder, soy lecithin, flavorings.
Allergens: Contains eggs, gluten-containing grains, milk, soybeans.
Net Weight: 57g
Vegetarian/Vegan: Ovo-lacto vegetarian
Shelf life (unopened): One year
Expiration Date: Please refer to the product label (YYYY/MM/DD)
Origin: Taiwan
