Description
Hand-rolled, flaky pastry encases a textured mung bean filling.
Whether it's the pure and simple original flavor, or the rich, golden salted egg yolk crumble flavor,
these two distinct mung bean pastries each offer a delightful taste of happiness.
⚠️The flaky crust of the mung bean pastry is made by layering oil dough and oil pastry. It is normal for some of the outer crust to flake off due to bumps during delivery, and this does not affect the flavor.
Gift Box Size (6 pcs/box): L20 x W25 x H5.7 cm (9 pcs/box): L32 x W25 x H6.7 cm
Origin: Taiwan
Expiration Date: Marked on the outer packaging (YYYY/MM/DD)
| Product Name | Original Mung Bean Pastry | Salted Egg Yolk Mung Bean Pastry |
| Net Weight (per piece) | 50g/1 pc | 56g/1 pc |
| Vegetarian Category | Lacto-Vegetarian | Lacto-Ovo Vegetarian |
| Shelf Life | 31 days | 31 days |
Product Ingredients
Original Mung Bean Pastry
| Ingredients |
Mung bean filling (mung beans, sugar, soybean oil, salt), wheat flour, anhydrous butter, trehalose, glycerin, palm oil (for softening butter), natural coloring (red radish extract) |
| Allergens |
This product contains gluten-containing grains and dairy products. This product is manufactured in the same facility as products containing peanuts, eggs, tree nuts, sesame, soybeans, and seeds. Please be aware if you have food allergies. |
| Note |
The anhydrous butter used in this product is not hydrogenated. Its trans fat is naturally derived from milk and does not have negative health effects. Please consume with peace of mind. |
Salted Egg Yolk Mung Bean Pastry
| Ingredients |
Mung bean filling (mung beans, sugar, soybean oil, salt), wheat flour, anhydrous butter, salted egg yolk, trehalose, glycerin, palm oil (for softening butter), natural coloring (red radish extract) |
| Allergens |
This product contains gluten-containing grains, dairy, and egg products. This product is manufactured in the same facility as products containing peanuts, tree nuts, sesame, soybeans, and seeds. Please be aware if you have food allergies. |