Description
New product launch! Hand-rolled layers of flaky pastry encase a smooth, delicate mung bean filling,
paired with golden, full-bodied salted duck egg yolk crumbles. The creamy, savory notes and the fresh sweetness of the red bean paste subtly unfold on your tongue.
Blending tradition with innovation, these familiar flavors comfort the soul, bringing the warmest holiday greetings.
⚠️ The flaky crust of the mung bean pastry is made from layers of oil dough and oil pastry. It is normal for the crust to detach during delivery due to collisions, which does not affect the flavor.
Gift Box Dimensions
(6 pieces/box): L20 × W25 × H5.7 cm
(9 pieces/box): L32 x W25 x H6.7 cm
Net weight per piece: 56g/piece
Dietary Classification: Ovo-lacto vegetarian
Origin: Taiwan
Shelf life: 31 days
Expiration date: Marked on the outer packaging (YYYY/MM/DD)
Product Ingredients
Salted Yolk Mung Bean Pastry
| Ingredients |
Mung bean paste (mung beans, sugar, soybean oil, salt), flour, anhydrous butter, salted egg yolk, trehalose, glycerin, palm oil (for softening butter), natural coloring (radish extract) |
| Allergens |
This product contains gluten-containing grains, milk, and egg products. This product is manufactured in the same factory as other products containing peanuts, nuts, sesame, soybeans, and seeds. Please be aware if you have food allergies. |