Description
【Lacto-ovo vegetarian】
Taiwan Taro Pastry was invented and created by Master Ah Tsung, the father of taro pastry and the driving force behind the Dajia taro industry in Taiwan. The father of taro pastry has once again launched a new Taiwanese product, "Master Ah Tsung's Little Taro," made with carefully selected premium taro and vegetable oil. Under the skillful hands of "Master Ah Tsung," there's no need to peel it; you can eat it with the skin on, and your hands won't itch. If you don't try it, your heart will itch, because it's that delicious. In 2019, "Master Ah Tsung's Little Taro" was further improved with a flowing lava filling and a substantial four-layer texture. The crispy outer crust encloses a soft taro filling, chewy mochi, rich custard, and a flowing lava center. One bite releases the savory and rich flowing custard lava sauce, instantly bringing forth a wonderful flavor.
Net weight per piece: 65g / 1 piece
Ingredients: Wheat flour, taro paste [taro, white kidney beans, sucrose, maltose, shortening (palm oil), soybean salad oil, maltodextrin, milk powder, thickener (hydroxypropyl distarch phosphate), coconut milk powder (fresh coconut milk, maltodextrin, sodium caseinate), salt, flavor, sugar flavor enhancer (flavor, maltodextrin)], Anchor butter, granulated sugar, mochi [sweetener (D-sorbitol solution 70%), sucrose, maltose, hydroxypropyl distarch phosphate, trehalose, hydroxypropyl starch, coloring agent (titanium dioxide), emulsifier (glycerol fatty acid ester)], custard lava filling {salted duck egg yolk, sucrose, milk fat (milk fat, carrageenan), trehalose, milk powder, water, maltodextrin, hydroxypropyl distarch phosphate, methylcellulose, flavor (flavor, maltodextrin), β-carotene [maltodextrin, gum arabic, medium-chain triglycerides, sucrose, sodium L-ascorbate (antioxidant), β-carotene, silicon dioxide, tocopherols (vitamin E) (antioxidant)]}, food coloring (Yellow No. 5)}, cocoa powder
Gift box dimensions: [6 pieces] 30cm X 22cm X 5.3cm
[9 pieces] 37cm X 24cm X 6cm
Shelf life: 45 days at room temperature. During hot summer temperatures, it is recommended to refrigerate any uneaten portions. Avoid high temperatures and direct sunlight.
Expiration date: Marked on the inner packaging (YYYY/MM/DD)
Allergen information: This product contains gluten (wheat), eggs, milk, soybeans, nuts (coconut), seeds, and their products. Individuals with allergies or special constitutions should avoid consumption.
Serving tip: Place in an oven at approximately 170 degrees Celsius for about 3 minutes. After heating, let it cool slightly before eating for a soft, rich, and delicious taste.
Origin: Taiwan