Description
Ovo-lacto Vegetarian】
Handmade with multiple layers of soft, flaky crust, encasing a surprising filling. Carefully selected red-earth salted egg yolks are specially baked and ground into golden, fine sand, then combined with white kidney bean paste and premium New Zealand butter. These ingredients are kneaded into a smooth, delicate "Jingsha" filling. Topped with premium cheese powder, it's sweet yet not greasy, melting in your mouth, followed by the sandy, unique texture of the salted egg yolk. A naturally exquisite, classic taste.
Net weight per piece: 50g / 1 piece
Ingredients: Flour, Anchor butter, Jingsha filling (white kidney beans, cane sugar, hulled mung beans, butter, egg yolk liquid, milk powder, salt), sugar, salted egg yolk (duck egg, salt), cheese powder, egg.
Gift box dimensions: [9 pieces] 30cm X 22cm X 5cm
[12 pieces] 37cm X 24cm X 5cm
Shelf life: 30 days.
Storage suggestion: In summer, please refrigerate. Do not store in high temperatures (e.g., in a car) or direct sunlight.
Expiration Date: Marked on the inner packaging (YYYY/MM/DD)
Origin: Taiwan
Allergen Information: This product contains gluten (wheat), eggs, dairy, and their derivatives. Individuals with allergies or specific sensitivities to these ingredients should avoid consumption.