【Lacto-vegetarian】
Taiwanese Taro Pastry was invented and created by Master A-Tsang, the "Father of Taro Pastry" and a key figure in Taiwan's Dajia taro industry. Made with carefully selected premium taro and vegetable oil, under the skillful hands of Master A-Tsang, the "Father of Taro Pastry," it transforms into layers of distinct rose petals, handcrafted and freshly baked. It's a must-buy Dajia specialty souvenir when you visit Dajia. Under his skillful hands, there's no need to peel, eat it with the skin, no itchy hands, but you'll crave it if you don't eat it because it's so delicious. Multi-layered texture, crispy crust, dense taro, chewy mochi, rich custard, and fragrant salted egg yolk.
Single item net weight: 50g / 1 piece
Ingredients: Taro, flour, sugar, butter, milk powder.
Gift box dimensions: [9 pieces] 30cm X 22cm X 5cm
[12 pieces] 37cm X 24cm X 5cm
Shelf life: 30 days. In summer, please refrigerate. Do not store in high temperatures (inside a car) or direct sunlight.
Expiration date: Indicated on the inner packaging (YYYY/MM/DD)
Allergen information: This product contains gluten (wheat), dairy and its products. Those allergic or with special constitutions should avoid consumption.
Delicious tip: Place in an oven at approximately 170 degrees Celsius for about 3 minutes. After heating, let it cool slightly before eating for a soft, rich, and delicious taste.
Origin: Taiwan
