Description
【Lacto-ovo Vegetarian】
Taiwanese Taro Pastry was invented and created by Master A-Tsang, the "Father of Taro Pastry" and promoter of Taiwan's Dajia taro industry. Made with carefully selected premium taro and vegetable oil, under the skilled hands of Master A-Tsang, it transforms into layers of distinct rose petals, all handmade and freshly baked. It's a must-buy souvenir and famous Dajia specialty when you visit Dajia.
Net weight per piece: 50g / 1 piece
Ingredients: Taro, flour, sugar, butter, milk powder, salted egg yolk (duck egg, salt), sesame
Gift box dimensions: [9 pieces] 30cm x 22cm x 5cm
[12 pieces] 37cm x 24cm x 5cm
Shelf life: 30 days. Please refrigerate in summer. Do not store in high temperatures (e.g., inside a car) or direct sunlight.
Expiration date: Marked on the inner packaging (YYYY/MM/DD)
Allergen information: This product contains gluten (wheat), egg, dairy, sesame, and their products. Individuals with allergies or special constitutions should avoid consumption.
Delicious tip: Place in an oven at approximately 170 degrees Celsius for about 3 minutes. After heating, let it cool slightly before eating for a soft, rich, and delicious taste.
Origin: Taiwan