Description
【Lacto-Vegetarian】
Taiwanese taro pastry was invented and created by Master A-Chung, the "Father of Taro Pastry" and a key figure in the Dajia taro industry in Taiwan. Made with carefully selected premium taro and vegetable oil, under the skilled hands of Master A-Chung, the "Father of Taro Pastry," it transforms into layers of distinct rose petals. Hand-made and freshly baked, it is a must-buy souvenir and specialty of Dajia when you visit.
Net weight per piece: 50g / 1 piece
Ingredients: Taro, flour, butter, mochi [sweeteners (D-sorbitol solution 70%), sucrose, maltose, hydroxypropyl distarch phosphate, trehalose, hydroxypropyl starch, coloring (titanium dioxide), emulsifier (fatty acid glycerides)], milk powder, sesame.
Gift box dimensions: [9 pieces] 30cm X 22cm X 5cm
[12 pieces] 37cm X 24cm X 5cm
Shelf life: 30 days. In summer, please refrigerate. Do not store in high temperatures (e.g., inside a car) or in direct sunlight.
Expiration date: Indicated on the inner packaging (YYYY/MM/DD)
Allergen information: This product contains gluten (wheat), dairy, sesame, and their products. Individuals with allergies or special constitutions should avoid consumption.
Tips for enjoyment: Place in an oven at approximately 170°C for about 3 minutes. After heating, let it cool slightly before eating for a soft, rich, and delicious taste.
Origin: Taiwan