Description
Yifutang Pineapple Cake won the "Best Pineapple Cake Award" and is considered a masterpiece from a century-old brand. The filling is made with pineapples abundant in Taiwan, offering a rich flavor with more fiber and pineapple pulp. Cranberries, chosen for their health benefits, are mixed with butter imported from New Zealand and Australia. The crust, after tens of hours of proofing, is delicately crispy and melts in your mouth, creating a cranberry pineapple cake that's truly worth savoring again and again.