Description
All products manufactured by Junmei are meticulously developed by our master chefs. They contain no meat or animal fats and are all suitable for vegetarians. Our pineapple cakes and almond crisps are ovo-lacto vegetarian, while our pine nut pastries, sun cakes, and mung bean pastries are lacto-vegetarian. All products are made with premium ingredients, adhering to principles of health and naturalness during production. The products are crispy, delicious, not overly sweet, have an excellent texture, and are suitable for all ages. They are the best choice for both gifting and personal consumption.
Main Ingredients: White kidney bean paste, flour, sugar, unsalted butter, maltose, eggs, trehalose, milk powder, long-life milk, condensed milk, fresh cream, honey, salt, sodium bicarbonate, aluminum-free baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate)
Flavor: Yiyuan Cakes resemble Japanese wagashi, with a dense texture that melts in your mouth, making them ideal as a snack for tea time.
Storage Method and Shelf Life: Store at room temperature for 10 days, can be refrigerated.
Notes: Ovo-lacto vegetarian