Description
All products made by Junmei are carefully developed by our master bakers. They do not contain meat or animal fats and are suitable for vegetarians. Our pineapple cakes and almond crisps contain eggs and dairy; our pine nut cakes, sun cakes, and mung bean pastries contain dairy. All products are made with premium ingredients, adhering to the principles of health and naturalness in the production process. Our products are crispy, delicious, not overly sweet, have an excellent texture, and are suitable for all ages. They are the best choice whether for gifting or personal enjoyment.
Main ingredients: Sweet red bean paste (red kidney beans, black kidney beans, sugar, maltose, soybean oil, D-sorbitol (sweetener), maltodextrin (dextrin, maltose, glucose), hydroxypropyl starch (thickener), salt), water, flour, baked glutinous rice flour, anhydrous butter, pine nuts, salt
Flavor: The crust contains a layer of mochi, with pine nuts and red bean paste filling, offering a fragrant, chewy, and delightful taste.
Storage method and shelf life: Store at room temperature for 10 days. Do not refrigerate (refrigeration will harden the filling).
Note: Dairy vegetarian