【Jun Mei】(M1) Flourishing Flowers and Full Moon (5 Mung Bean Pastries, 9 Pine Nut Crisps) Direct delivery from Taiwan (Ships within 2-3 business days after ordering)

Mung Bean Pastry
Main Ingredients: Mung bean paste (mung bean kernels, sugar, soybean salad oil), flour, vegetarian minced pork, anhydrous butter, water, powdered sugar, salt
Flavor: Not too sweet or greasy, fragrant and delicious; a Mid-Autumn Festival delicacy along with Pine Nut Pastry
Storage Method and Shelf Life: Store at room temperature for 7 days, can be stored for a longer period in the freezer (reheat before eating)
Notes: Lacto-vegetarian

Pine Nut Pastry
Main Ingredients: Black bean paste (red kidney beans, black kidney beans, sugar, maltose, soybean oil, D-sorbitol (sweetener), maltodextrin (dextrin, maltose, glucose), hydroxypropyl starch (thickener), salt), water, flour, baked glutinous rice flour, anhydrous butter, pine nuts, salt
Flavor: A layer of mochi inside the crust, pine nuts combined with red bean paste, a fragrant and chewy texture, excellent taste
Storage Method and Shelf Life: Store at room temperature for 10 days, do not refrigerate (refrigeration will harden the filling)