Description
Junmei Pineapple Cakes have a crispy crust and soft filling, made with rich ingredients that deliver a sweet pineapple flavor, making them stand out in the competitive台中 pineapple cake market. The Chinese pronunciation for pineapple, "wàng lái," sounds like "prosperity comes," making them suitable for both gifting and personal consumption. We recommend Junmei Pineapple Cakes, the number one choice in台中.
- Main Ingredients: Pineapple and Winter Melon Paste (Winter Melon, Maltose, Sugar, Pineapple, Palm Oil, Butter, Salt), Cake Flour, Unsalted Butter, Anhydrous Butter, Powdered Sugar, Potato Starch, Blended Milk, Eggs
- Flavor: The Chinese pronunciation for pineapple, "wàng lái," sounds like "prosperity comes," making it the perfect gift for clients and friends. It has a crispy crust, soft filling, and a sweet pineapple flavor.
- Shelf Life: 3 months/90 days at room temperature
- Storage Method: Do not refrigerate (refrigeration will cause the filling to harden)
- Note: Ovo-lacto vegetarian