Description
Pineapple Cake
Main ingredients: Pineapple winter melon paste (winter melon, maltose, sugar, pineapple, palm oil, butter, salt), cake flour, unsalted butter, anhydrous butter, powdered sugar, potato starch, blended milk, eggs
Flavor: The Chinese pronunciation for "pineapple" is similar to "prosperity," making it an ideal gift for clients and friends. It features a crispy crust, soft filling, and sweet pineapple flavor.
Shelf life: 90 days at room temperature
Storage method: Do not refrigerate (refrigeration will cause the filling to harden)
Sun Cake
Main ingredients: Maltose, anhydrous butter, salted butter, water, fine sugar, flour, powdered sugar, honey
Flavor: Sun cakes have a thin, crispy, and subtly flavored crust with multiple layers that melt in your mouth. The filling is soft, not too sweet, and has a rich, mellow taste.
Storage method and shelf life: 10 days at room temperature. Do not refrigerate (refrigeration will cause the filling to harden).
Remarks: Lacto-vegetarian
Pine Nut Cake
Main ingredients: Red bean paste (red hyacinth beans, black hyacinth beans, sugar, maltose, soybean oil, D-sorbitol (sweetener), maltodextrin (dextrin, maltose, glucose), hydroxypropyl starch (thickener), salt), water, flour, rice flour, anhydrous butter, pine nuts, salt
Flavor: The crust encases a layer of mochi, with pine nuts and red bean paste filling, offering a fragrant, chewy texture and excellent taste.
Storage method and shelf life: 10 days at room temperature. Do not refrigerate (refrigeration will cause the filling to harden).