Description
Pineapple Cake
Main Ingredients: Pineapple and Winter Melon Paste (Winter Melon, Maltose, Sugar, Pineapple, Palm Oil, Butter, Salt), Cake Flour, Unsalted Butter, Anhydrous Butter, Powdered Sugar, Potato Flour, Blended Milk, Eggs
Flavor: The Chinese pronunciation of "pineapple" (fènglí) sounds like "wanglai" (meaning "prosperity comes"), making it an excellent gift for clients and relatives. It features a crispy crust, soft filling, and sweet pineapple flavor.
Shelf life: 90 days at room temperature
Storage method: Do not refrigerate (refrigeration will cause the filling to harden)
Pine Nut Cake
Main Ingredients: Red Bean Paste (Red Kidney Beans, Black Kidney Beans, Sugar, Maltose, Soybean Oil, D-Sorbitol (sweetener), Maltodextrin (dextrin, maltose, glucose), Hydroxypropyl Starch (thickener), Salt), Water, Flour, Cooked Glutinous Rice Flour, Anhydrous Butter, Pine Nuts, Salt
Flavor: Inside the outer crust, there's a layer of mochi, pine nuts, and red bean paste, offering a fragrant, chewy, and delightful taste experience. A truly first-class flavor.
Storage method and shelf life: Store at room temperature for 10 days; do not refrigerate (refrigeration will harden the filling)