Description
Pineapple Cake
Main ingredients: Pineapple winter melon paste (winter melon, maltose, sugar, pineapple, palm oil, butter, salt), cake flour, unsalted butter, anhydrous butter, powdered sugar, potato starch, blended milk, eggs
Flavor: The Chinese word for pineapple, "ong lai", sounds like "prosperity comes", making it an excellent gift for clients and friends. The cake has a crispy crust and a soft filling with a sweet pineapple flavor.
Shelf life: 90 days at room temperature
Storage method: Do not refrigerate (refrigeration will cause the filling to harden)
Almond Slices
Main ingredients: Eggs, sliced almonds, powdered sugar, flour, unsalted butter, cornstarch, aluminum-free baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate)
Flavor: Thin almond slices, not too sweet, crispy and delicious
Storage method and shelf life: 15 days at room temperature, can be frozen