Description
Pineapple Cake
Main ingredients: Pineapple winter melon paste (winter melon, maltose, sugar, pineapple, palm oil, butter, salt), cake flour, unsalted butter, anhydrous butter, powdered sugar, potato starch, blended milk, eggs
Flavor: The Chinese pronunciation of pineapple ("ong-lai") is a homophone for "prosperity," making it an ideal gift for customers and friends. It has a crispy crust, soft filling, and sweet pineapple flavor.
Shelf life: 90 days at room temperature
Storage: Do not refrigerate (refrigeration will harden the filling)
Almond Crisps
Main ingredients: Eggs, sliced almonds, powdered sugar, flour, unsalted butter, cornstarch, aluminum-free baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate)
Flavor: Thin almond slices, not too sweet or greasy, fragrant and crispy.
Storage and shelf life: 15 days at room temperature, can be frozen.
Pine Nut Cake
Main ingredients: Red bean paste (red kidney beans, black kidney beans, sugar, maltose, soybean oil, D-sorbitol (sweetener), maltodextrin (dextrin, maltose, glucose), hydroxypropyl starch (thickener), salt), water, flour, glutinous rice flour, anhydrous butter, pine nuts, salt
Flavor: Inside the crust is a layer of mochi. The pine nuts combined with the red bean paste create a fragrant, chewy, and aesthetically pleasing texture with an excellent taste.
Storage and shelf life: 10 days at room temperature. Do not refrigerate (refrigeration will harden the filling).