Description
Pineapple Cake
Main ingredients: Pineapple winter melon paste (winter melon, maltose, sugar, pineapple, palm oil, butter, salt), cake flour, unsalted butter, anhydrous butter, powdered sugar, potato starch, blended milk, eggs
Flavor: The Taiwanese pronunciation for pineapple, "ong-lai," sounds like "prosperity comes," making it the perfect gift for clients and friends. The crust is crispy, the filling is soft, and it has a sweet pineapple flavor.
Shelf life: 90 days at room temperature
Storage method: Do not refrigerate (refrigeration will harden the filling)
Almond Crisps
Main ingredients: Eggs, sliced almonds, powdered sugar, flour, unsalted butter, cornstarch, aluminum-free baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate)
Flavor: Thin almond slices, not too sweet or greasy, fragrant and crispy
Storage method and shelf life: 15 days at room temperature, can be frozen
Pine Nut Pastry
Main ingredients: Black bean paste (red kidney beans, black kidney beans, sugar, maltose, soybean oil, D-sorbitol (sweetener), maltodextrin (dextrin, maltose, glucose), hydroxypropyl starch (thickener), salt), water, flour, rice flour, anhydrous butter, pine nuts, salt
Flavor: The crust contains a layer of mochi, with pine nuts and red bean paste filling, offering a fragrant, chewy, and excellent taste and texture.
Storage method and shelf life: 10 days at room temperature, do not refrigerate (refrigeration will harden the filling)